Meat Clerk - Half Moon Bay

Join Our Team at Spangler’s Market!

Spangler’s Market is hiring members to join our Meat Department in Half Moon Bay, CA. We’re looking for a friendly, customer-focused individual who enjoys working in a fast-paced, team-oriented grocery environment.

• Shift
  
  Hours:
  
  May range from 6:30 AM to 8:30 PM

As a Meat Clerk, you’ll help prepare fresh meats, assist customers with questions and recommendations, and ensure the department remains clean, organized, and well-stocked. The ideal candidate has great communication and customer service skills, enjoys multitasking, and takes pride in providing a positive shopping experience.

Join alocally owned market that values fresh, high-quality food, excellent service, and community connection.

Job Title:

Meat Clerk

FLSA Status:
Non-Exempt

Location:

401 Ave Alhambra, Half Moon Bay, CA 94019

Hourly Range: $18.50-$22.00 per Hour, Based On Experience

• Answers customer questions, directs customers to the items that they are looking for, documents customer requests and listens to customer complaints if General Manager or Assistant Manager is unavailable
• Accurately processes customer transactions via the scale equipment
• Ensures product is rotated, within date, and properly displayed on shelves
• Organizes stock room, freezer
• Cleans cases and shelves, mops and sweeps the meat department floor, stock room and coolers
• Sets up displays
• Operates back room equipment including the pallet jack
• Assists in other duties, as assigned

• Troubleshoots equipment breakdown during shift, reports to GM or AGM
• Keeps store in clean, orderly condition during shift, sees that hazardous conditions are cleaned up
• If a potential shoplifter is identified, uses CB to advise store manager
• Protects safety of self, co-workers, and Spangler’s Market patrons at all times
• Reports safety-related accidents and incident at once to supervisor
• Follows all company and safety policies
• Fulfills sanitation and safety guidelines
  
  Assists in other duties as assigned
• Attends staff meetings
• Ability to lift, push, or pull up to 50 pounds

• Strong front-facing customer service skills and effective communication abilities.
• Ability to work collaboratively in a fast-paced team setting.
• Experience in food service or food preparation is a plus but will train.
• Knowledge of food safety and sanitation practices a plus but will train.

Full-time employees (minimum of 30 hours/week) are eligible only.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance