Delivery DriverFoothill Boulevard

Overview

Job Description

This role involves operating all equipment, stocking ingredients from the delivery area, work areas, and walk-in cooler; preparing product; receiving and processing telephone orders; taking inventory and completing associated paperwork; and cleaning equipment and facilities daily. Training is provided on the job.

• Operate all equipment, stock ingredients from delivery area storage, work area, and walk-in cooler; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily.
• Deliver product by car to the door of the customer; deliver flyers and door hangers or other marketing materials as assigned.
• Enter orders using a computer keyboard or touch screen; process orders with accuracy and efficiency.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator); must be able to make correct monetary change.
• Verbal, written, and telephone communication skills to take and process orders and to communicate with customers and co-workers.
• Motor coordination between eyes and hands/fingers to perform precise movements quickly.
• Ability to navigate using maps and read addresses within the designated delivery area; proficient in using basic tools and computers.

• Exposure to varying weather conditions when performing outside tasks; in-store temperatures range from 36°F to 90°F and above; exposure to food odors, dust, and hot surfaces (up to 500°F) and sharp edges.
• Cramped quarters (including walk-in cooler); potential exposure to moving mechanical parts.
• Physical tasks including standing for long periods, lifting up to 60 pounds, carrying heavy items (e.g., pizza boxes around 30 pounds), pushing/pulling loads, climbing stairs or ladders occasionally, bending, reaching, handling and manipulating multiple objects.
• Achieve necessary sensory inputs: talking and hearing on the telephone, near and mid-range vision for in-store tasks, and depth perception.

• Training:
  Orientation and on-the-job training provided.
• Temperaments and capabilities: ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet quality standards, and analyze data to make judgments and decisions.
• Machines, tools, and equipment used: pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

• Valid Driver License with a safe driving record meeting company standards; access to an insured vehicle for delivery.
• Essential skills: navigational ability to read maps, locate addresses within the designated delivery area; ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Physical demands for delivery: carrying pizzas, sides, and beverages; driving within a designated area; walking between locations; climbing stairs if required; occasional lifting of up to 60 pounds.
• Other requirements: ability to communicate effectively, both verbally and in writing; proficient use of computers and order entry devices.

All your information will be kept confidential according to EEO guidelines.