Delivery Driver Green Valley Road, Suite

Delivery Driver (08689) – 3000 Green Valley Road, Suite 16

Company: Vaz Restaurants, LLC., a Domino’s franchise in Sacramento, CA

• Deliver food orders to customers within the designated area on an insured vehicle.
• Navigate addresses, read maps and use navigation systems to find locations, including multi‑story buildings.
• Help with basic in‑store tasks such as food preparation, cleaning, stocking ingredients, and receiving phone orders.
• Maintain accurate records, handle cash and provide correct monetary change.
• Ensure safe vehicle operation and conduct periodic vehicle inspections.

• Minimum age 18 years.
• Valid U.S. driver’s license with at least two years of continuous, unsuspended driving history.
• Clear driving record: no more than one violation and one at‑fault accident in the past two years; no more than two violations and one at‑fault accident in the past three years; no serious violations in the past five years (e.g., drug/alcohol offenses, leaving the scene, reckless driving, etc.).
• Proof of insurance, registration and that the insured driver is listed on the policy.
• Must be able to drive an insured vehicle on which the driver is listed.
• Good customer service, verbal and written communication skills.
• Ability to lift up to 50 pounds, carry multiple trays (approx. 12 lb each), push/pull dollies and work in varying temperature conditions.
• Physical ability to stand for extended periods, walk on uneven surfaces, bend, stoop and reach as described below (see work‑condition summary).
• Availability to work weekends, holidays and evenings.

$20.00 per hour plus tips and mileage reimbursement.

Deliveries include exposure to weather, temperature extremes, fumes, dust, and cramped spaces. Additional duties may require lifting, pushing, carrying, climbing and performing tasks at height or in awkward positions.

All drivers, used in the U.S., must provide required documentation and are subject to a background check prior to a conditional offer. Confidentiality is maintained as per EEO guidelines.