Apprentice Engineer

FDEM (Food & Drink Maintenance Engineer) Apprenticeship

At Samworth Brothers, we’re excited to offer our Food and Drink Maintenance Engineer Apprenticeship
. Working alongside our trusted learning partners, you’ll gain a recognised qualification whilst getting hands on experience and guidance from our highly skilled engineering teams who are passionate about what they do.

We’re not just any food business. We’ve been proudly family-owned since 1896 and now employ over 10,000 people across the UK. We make top-quality products for major retailers and own iconic brands you’ll know and love, like Ginsters, Soreen, Urban Eat, West Cornwall Pasty Company, and Dickinson & Morris. We’re constantly innovating and have big plans for the future and you could be part of it!

We are looking for 4 apprentices at our Callington site to start in September 2026.

You’ll be guided through your qualification by Truro & Penwith College
, while putting your new skills into practice on site. Throughout your apprenticeship, you’ll also have a dedicated workplace mentor to help you every step of the way.

At the end of the programme, you’ll achieve a Level 3 Diploma in Food and Drink Maintenance Engineering
. This is a cutting-edge qualification created by industry experts and Samworth Brothers are proud to be part of the trailblazing group that designed this standard, ensuring it’s built for the industry, by the industry.

• £26,666 starting salary, increasing each year
• Fully funded qualification
• Fantastic learning facilities at Truro & Penwith College
• Encouraging engineering colleagues to support you as you learn

• Be able to demonstrate an interest in engineering either through experience or a hobby/school interest
• The ability to work as a team member and possess good interpersonal, communication and literacy skills
• A minimum of 4 GCSE’s, or equivalent, at Grade A
  * to C (5-9) including English, Maths
• Have the right to work in the UKMeet the funding requirements for apprenticeships

If selected, you will need to be available 23rd & 28th April for a Bakery Tour and Recruitment Day.