Kitchen Supervisor

Kitchen Supervisor

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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

This is a fantastic opportunity that will allow you to develop your career within one of the world’s largest, fastest growing hospitality companies and be involved in the excitement of our latest hotel we opened– Hampton by Hilton Nuneaton.

Hampton by Hilton Nuneaton is part of the Abbey Street mixed‑use redevelopment that will include a residential component alongside work spaces, a large cinema complex, a food hall and landscaped public spaces. The hotel features 145 rooms, meeting space and a fitness centre.

Hampton by Hilton Nuneaton is an important addition to this ambitious town centre redevelopment and will support the growth of Nuneaton as a regional business and leisure hub.

Hampton is part of Hilton. Our guarantee is our promise to Guests to make them happy using our unique personality and local Hamptonality.

• Hourly rate of £12.52 on a 20 hour a week part‑time contract.
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Generous Holiday
• Modern and inclusive Team Area

A Kitchen Supervisor is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications

• Strong Sous Chef or previous Head Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

• Relevant qualifications for role.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

Location:

Hampton by Hilton Nuneaton

Schedule:

Part‑time

Brand:
Hilton Hotels & Resorts

Job Function:
Culinary

Seniority level:
Mid‑Senior level

Employment type:

Part‑time

Industries:
Hospitality