Refrigeration B Technician

Are you a skilled Refrigeration B Technician with a passion for the food industry? An exciting opportunity awaits you in Cambridge, Ontario. We are seeking a highly motivated and experienced professional to join a leading food solutions company. In this role, you will be a key player in ensuring the seamless operation of a cold, fast-paced manufacturing environment. As a Refrigeration B Technician, your expertise will be vital for the operation and maintenance of a complex industrial ammonia refrigeration system, ensuring all safety and regulatory standards are met.

The Refrigeration B Technician will also be involved in troubleshooting breakdowns, coordinating with external contractors, and tracking building and equipment repairs to optimize performance.

Position:  B Technician
Industry: Food

Location:

Cambridge

Shift: Nights Sunday to Thursday 11pm to 7am
Rate: $50/hour
Benefits from day one
Vacation 3 weeks

Advantages

• Competitive wage of $50 per hour.

• Opportunity to work for a leading food solutions company in Cambridge, Ontario.

• Dual-ticket role that allows you to utilize and expand both your refrigeration and millwright skills.

• Be a crucial part of a supportive team focused on operational excellence and high-quality product output.

• Access to ongoing training and support through a trusted partner in the industrial management sector.

• The chance to work in an environment that values continuous improvement and employee well-being.

• Engage in a challenging and rewarding role that combines technical expertise with problem-solving.

Responsibilities

• Coordinate the operation of building systems, including heating, ventilation, refrigeration, and air-conditioning.

• Operate and monitor an industrial ammonia refrigeration system, ensuring compliance with all standard operating procedures and regulatory standards.

• Conduct regular facility inspections and complete daily refrigeration system readings and logbook records.

• Install, maintain, and repair all mechanical and electrical systems and machinery at the plant.

• Provide technical support for production by troubleshooting and repairing electrical and mechanical breakdowns.

• Conduct scheduled preventive maintenance and calibration activities, and maintain updated records.

• Identify and implement opportunities to continuously improve maintenance operations and lower utility costs.

• Work with outside contractors and inspectors as required.

• Enforce established safety, health, contamination, and housekeeping policies and procedures.

• Track building and equipment repairs and complete maintenance reports and logs.

• Actively promote health and safety in the workplace and work in a safe manner in accordance with all legislated and company standards.

• Perform other duties as required to support plant operations.

Qualifications

• A valid Refrigeration B license and a Millwright license are mandatory for this position.

• Minimum of 2-5 years of hands-on experience in an industrial mechanical role, with a strong preference for candidates from the food industry.

• Proficiency in various welding techniques (ARC, TIG, MIG) and machine shop practices.

• Ability to perform repetitive lifting and handle meat products (beef, pork, chicken, seafood, etc.) comfortably.

• Proven knowledge of health & safety and food safety protocols (e.g., GMP, HACCP).

• Strong commitment to working in a safe manner and enforcing all company policies and procedures.

• Excellent troubleshooting and problem-solving skills to address equipment breakdowns efficiently.

• Must be legally eligible to work in Canada.

Summary
Ready to advance your career as a Refrigeration B Technician with dual Millwright expertise? This is an outstanding opportunity to join a leading food company in Cambridge, Ontario, offering a competitive wage and a challenging yet rewarding environment. Your specialized skills are essential to the continuous operation and success of the plant, and we are looking for a professional who is passionate about safety, efficiency, and quality.

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