Quality Assurance Technician Meat Industry Focus

Drive quality assurance efforts in the meat processing sector as a Quality Assurance Technician. Work on the afternoon shift ensuring compliance with HACCP and maintaining high safety standards.

This position plays a critical role in monitoring production quality and ensuring that all procedures meet industry standards. Candidates should have a strong background in the food industry and expertise in GMP, HACCP, and sanitation methods. Teamwork and communication with various departments are essential.

Key Responsibilities:

• Conduct daily quality checks on meat products

• Implement and monitor sanitation practices

• Coordinate with QA for non-compliance actions

• Maintain records and prepare lab samples

• Support training initiatives within QA and production teams

Requirements:

• 1-2 years of relevant experience in food manufacturing

• Strong analytical and problem-solving skills

• Excellent written and verbal communication abilities

• Ability to work physically demanding tasks in cold environments

• Degree in Food Science or related field preferred

Enhance food safety and quality in the meat processing industry through rigorous quality assurance practices.
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