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Food Safety & Quality Assurance Compliance Manager

Job in Cambridge, Ontario, Canada
Listing for: P & H Milling Group
Full Time position
Listed on 2026-10-05
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Food Quality & Safety, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 110000 - 140000 CAD Yearly CAD 110000.00 140000.00 YEAR
Job Description & How to Apply Below
Food Safety & Quality Assurance Compliance Manager

Job Category : Milling

  • Full-Time
  • On-site
Locations

Showing 1 location

Cambridge Head Office
Cambridge, ON , CAN

Description Food Safety & Quality Assurance Compliance Manager

Employment Type:

Full Time Permanent

Division: P&H Milling

Location:

Cambridge, ON

Who We Are

Parrish & Heimbecker, Limited (P&H) is a Canadian, family-owned company with over 115 years in agriculture. We operate across four divisions:
Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By connecting Canadian farms to tables across the country and beyond, we're committed to quality, innovation, and sustainability as we shape the future of food and agriculture.

Your Team

P&H Milling: P&H Milling is Canada's largest Canadian-owned milling company, producing high-quality flour and cereal products for bakeries, food manufacturers, and consumers. From coast to coast, we transform Canadian wheat into trusted products that feed families at home and abroad.

We are seeking a Food Safety & Quality Assurance Compliance Manager to join our P&H Milling team. In this role, you will support food safety and quality assurance initiatives across our manufacturing sites by partnering with Corporate and Operations teams. Acting as a subject matter expert, you will provide guidance, tools, and best practices to drive continuous improvement, ensure regulatory compliance, and strengthen relationships with customers and suppliers.

Day to Day
  • Lead and support corporate food safety, quality assurance, and regulatory compliance initiatives across multiple manufacturing facilities.
  • Develop, maintain, and continuously improve the Quality Management System to ensure compliance with BRCGS, CFIA, FDA, customer, and internal requirements.
  • Partner with site FSQA teams to standardize programs, drive continuous improvement, manage risk, and strengthen food safety culture across the organization.
  • Oversee internal audit programs, corrective and preventive actions (CAPA), supplier quality, document control, traceability, and recall readiness.
  • Monitor and analyze quality, food safety, and compliance metrics, identifying trends and implementing corrective actions to improve performance.
  • Provide technical guidance and support on food safety, quality, pest control, foreign material prevention, regulatory compliance, and customer requirements.
  • Serve as the primary subject matter expert for domestic and international food regulations, ensuring policies, procedures, labels, and product claims remain compliant.
  • Act as a key liaison with regulatory agencies, customers, auditors, and internal stakeholders, supporting inspections, audits, investigations, and compliance activities.
  • Oversee quality systems related to specifications, ingredient approvals, supplier management, data integrity, and ERP master data.
  • Support product development, labeling and commercialization activities by ensuring regulatory compliance and customer expectations are met.
  • Develop and deliver FSQA training programs while fostering knowledge sharing and best practices across manufacturing sites.
  • Collaborate with cross-functional teams to drive operational excellence and achieve company food safety, quality, and regulatory objectives.
What You’ll Bring:
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field, with 5+ years of Food Safety and Quality Assurance experience in a food manufacturing environment.
  • Strong knowledge of food safety systems, regulatory compliance, and BRCGS standards; HACCP, PCQI, Internal Auditor, Project Management, and Six Sigma certifications are considered assets.
  • Proven ability to…
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