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Mamaleh's - Catering & Events Lead

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Mamaleh's – Catering & Events Lead

Location:

Cambridge, Kendall Square, Boston, MA

About the Role:

This hybrid role supports the Catering & Events department and restaurant managers with logistical tasks in planning and executing catering orders and events while serving guests directly as a vital member of our Front‑of‑House (FOH) team.

Key Responsibilities
  • Greet guests with warmth and professionalism
  • Manage orders via phone, online, and in‑person
  • Pack and hand off takeout/delivery orders
  • Run food and drinks to tables
  • Monitor and update order availability (86s) in Toast
  • Restock retail, merch, coffee, bar, and service stations
  • Prepare coffee, tea, cocktails, and milkshakes
  • Maintain a clean, organized dining area
  • Follow cleaning protocols (surfaces, trash, spot sweeps, etc.)
  • Collaborate with FOH and BOH teams to ensure smooth service
  • Assist the Catering & Events Manager with organizing and execution of off‑site catering and event orders
  • Lead the Front of House team with onsite event set up, execution, and breakdown
  • Act as the guest‑facing liaison of the Catering & Events team in the absence of the Catering & Events manager
  • Organize and print materials as needed including menus, labels, and table tents
  • Expedite pick‑up of catering orders/deliveries
  • Make deliveries using the company van when necessary
  • Support with orders coming out of Brookline when needed
  • Triage guest requests via phone, email and in‑person
  • Assist in ringing in catering and event orders, and collecting payment through Toast and Tripleseat
  • Communicate all necessary information to the Catering & Events Manager regarding weekend, night and Event Manager absent times through a weekly
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