Banquet Kitchen Manager - High-End Events
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Event Management & Planning, Catering
Harvard University Faculty Club seeks a Sous Chef responsible for managing all aspects of medium-scale food production and special events preparation. You will lead banquet operations, collaborate with Executive Chef, Sales, and Banquet departments, and ensure safety, quality, and cost controls.
You will supervise culinary staff, write menus, manage production sheets, and ensure HACCP compliance while upholding Harvard’s standards and union guidelines.
This is a genuine opportunity to take on the Banquet Kitchen Manager
- High-End Events role at Smart Recruiters, Inc.
The following opportunity is for a Banquet Kitchen Manager
- High-End Events with Smart Recruiters, Inc.
Our group is growing, and we are hiring a Banquet Kitchen Manager
- High-End Events in Cambridge, MA, United States.
This opportunity is for the Banquet Kitchen Manager
- High-End Events role at Smart Recruiters, Inc.
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