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Sous Chef — Innovative Menu Leader in Hotel Kitchen
Job in
Cambridge, Middlesex County, Massachusetts, 02140, USA
Listed on 2026-01-12
Listing for:
Aimbridge Hospitality LLC
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Job Description & How to Apply Below
A major hospitality company in Cambridge is seeking a Sous Chef to manage kitchen operations and develop innovative menus. The ideal candidate will have a Bachelor's degree and 2 to 4 years of experience in a fast-paced restaurant environment. Responsibilities include training kitchen staff, maintaining food safety standards, and ensuring high-quality food presentation.
This role offers competitive compensation of $70,000/year along with various benefits including medical and retirement plans.
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