Pagu - Kitchen Manager​/Sous Chef

Pagu – Kitchen Manager/Sous Chef

Posted on December 11, 2025 | Cambridge, MA 02139

PAGU is a Michelin awarded Spanish‑Japanese tapas restaurant by James Beard semifinalist Chef & Owner Tracy Chang. Located in Cambridge’s innovation hub, we serve dinner seven days a week, including takeout and patio dining. Our menu highlights local ingredients and celebrates the harmony of Japanese and Spanish techniques inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, and other culinary institutions.

We are a team of loyal, hard‑working, detail‑oriented professionals dedicated to serving our community. As an equal‑opportunity employer, we look for individuals who embody education, leadership, teamwork, empathy, and a passion for service.

• Team
  • Scheduling
  • Training and education
  • Staff management and development
• Operations
  • Opening/closing duties
  • Inventory management and procurement
  • Prep, line cooking, and expo
  • Waste management
  • Equipment maintenance and cleaning
  • Coordinate with FOH to prepare and execute BEOs for events, weddings, etc.
• Product
  • Recipe knowledge and development
  • Allergy knowledge
• Financials
  • Food costing and pricing
• Technical
  • Google Suite
  • Squarespace
  • Toast
  • Doordash / Caviar
  • Craftable / Foodager
• Attitude
  • Team player with a positive mindset
  • Solutions thinker
  • Desire for continuous improvement for self and team
  • Commitment to delivering the best guest experience

Full‑time

310 Mass. Ave., Cambridge, MA 02139

Send your résumé and cover letter to .