Prep Cook-Cambridge

Join to apply for the Prep Cook-Cambridge role at Barcelona Wine Bar.

** Description*
* The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

** Responsibilities**

• Follow clear directions in food preparation and storing.
• Clearly label and date all prepped items, especially those stored for later use.
• Ensure that all food is properly prepared for use by the line cooks.

** Skills**

• Strong listening skills to understand specific directions on food prep.
• Ability to understand and execute recipes in English.
• Clear communication skills with coworkers.
• Basic math and written communication skills.

** Working Conditions**

• Manual dexterity to cut/chop food.
• Ability to stand for the entirety of a scheduled shift.
• Endure hot/cold work conditions while preparing food.

** Education/Experience**

• High school diploma or equivalent (preferred).
• 2 or 4-year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality.
• Food handler's card may be required according to local/state regulations.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants