Kitchen Person

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By working at Harvard University, you join a vibrant community that advances Harvard's world‑changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive.

Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high‑quality and efficient services to the schools to help them achieve their goals.

• Cleans and sanitizes physical space and equipment.
• Moves product into and out from production as required following HACCP procedures.
• Assists with food preparation duties.

• Cleans and sanitizes pot washing/dish area, walls, floors and counters.
• Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required.
• Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation.
• Returns all cleaned equipment and utensils to point of service.

• Launders, folds and distributes uniforms, towels, tablecloths and napkins.
• Maintains clean and organized laundry area.
• Operates washing machines and dryers according to instructions.
• Keeps laundry equipment clean and in good order.

• Leaves workstation clean and re‑stocked.
• Recycles products per policy and procedure.
• Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed.
• Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations.
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests.
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.
• Represents HUDS to students, faculty, staff and guests in a positive and professional manner.
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
• Performs other duties as assigned.

• Must be able to routinely lift 50 lbs. without restrictions.
• Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull.
• Occasional: climbing, squatting, and sitting.

• High School Diploma or equivalent.
• Must have proficiency with the English language (speaking, reading and writing).
• Must be able to follow directions.
• Must be neat in appearance and comply with proper dress code as designated by HUDS.
• Some proficiency with kitchen tools and equipment without restrictions.

• Minimum of six months work experience.
• Serv Safe certification preferred.
• Relevant knife skills.
• Previous experience working in a University environment preferred.
• Ability to work independently and as part of a team.
• Strong multi‑tasking skills.
• Excellent communication skills.
• Work cooperatively and respectfully with a diverse set of staff, management and guests.
• Ability to work in a fast‑paced diverse environment.
• Customer service oriented.

• Standard Hours/
  
  Schedule:
  
  17 hours per week
  • Sunday & Saturday 7:00am - 11:00am, Monday - Wednesday 5:30pm - 8:30pm
• Compensation Range/Rate (including Shift Differential if applicable): 26.97 - 28.49
• Visa Sponsorship Information:
  Harvard University is unable to provide visa sponsorship for this position
• Pre-Employment Screening:
  Identity, Criminal, Drug Test, CORI, References
• Other Information:
  Emergency Status Designation:
  Essential

This position has been determined by school or unit leaders that all duties and responsibilities must be performed at a Harvard or Harvard‑designated location. Certain visa types may…