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Pastry Sous Chef — Evening Production Lead | Health

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Sous Chef — Evening Production Lead | Health Benefits
A vibrant café and bakery in Cambridge is seeking a Pastry Sous Chef to oversee daily operations and lead the pastry team. You will assist in maintaining high standards of quality while collaborating on new recipes and menu items. The ideal candidate will have over 2 years of pastry experience, a reliable leadership style, and the ability to thrive in a fast-paced environment.

This role offers a health benefits package and employee dining discounts.
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