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Cook & Chef

Executive Chef: Menu Innovation & Culinary Leadership

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading food services company is looking for an Executive Chef in Cambridge, MA, to lead culinary operations, menu development, and enhance guest experiences. This role requires a qualified professional with at least 4 years of culinary experience and 2 years in management. The ideal candidate will possess a culinary degree and a strong knowledge of food safety and quality standards.

Competitive salary range is between $80,000 to $100,000 with comprehensive benefits, including medical and retirement plans.
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