Sous Chef Lead: Training & Kitchen Excellence
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
The Press Club Grill is seeking a Sous Chef to support our Restaurant Leaders and drive culinary excellence in our scratch-based kitchen in Cambridge, MA. You will master every DIG station, execute recipes, train others, and lead during peak service in a role that values initiative and teamwork.
As a Sous Chef, you will guide Chefs-in-Training, manage prep and inventory, and ensure comp lete adherence to our recipes and standards while collaborating with the leadership team to provide guests
We are currently recruiting a Sous Chef Lead:
Training & Kitchen Excellence for our team in Cambridge, MA, United States.
Learn more about the Sous Chef Lead:
Training & Kitchen Excellence role in the description above.
We appreciate your interest in this position.
Join The Press Club Grill and contribute to our ongoing work.
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