Cook

Qualifications/

Experience:

High school diploma, GED, or equivalent. Within one year obtain Serve Safe Certification and School Nurtition Level III Certification. Kitchen experience preferred. General knowledge of USDA rules and regulations, experience in food and nutrition service school environment preferred.

Knowledge/Skills/Abilities Needed: Ues of standardized and specialized kitchen utensils and equipment; foor preparation and serving skills, dishwashing and cleaning skills; prositve relationship building, communication, and teamwork skills.

Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty.

Specific Tasks: Assist Head Cook with the planning, organization, and operation of building kitchen to ensure students are served nutritionally appropriate meals in a timely, friendly, and customer- service focused manner. See the job description for additional information.

Hours Per Day: 6 hours per day As per contact

Benefit eligible position: health, dental, and optical insurance, supplemental insurance available, long‑term disability coverage, district‑paid life insurance policy, retirement plan, sick days, vacation days, holidays, and more!

Cambridge‑Isanti School District 911 Cambridge‑Isanti High School - Cambridge, Minnesota Open in Google Maps

This job is also posted in Cambridge‑Isanti Schools

Job : 5954628

Final date to receive applications: Posted until filled

Posted: Yesterday

Starting Date: To Be Determined

Position Type: Full‑Time

Salary: $20.14 Per Hour

Job Categories: Support Staff >
Food Service

• Citizenship, residency or work visa required

• Nate Huff , Food Service Director
• Education Services Center
• Phone:
• Email: (Use the "Apply for this Job" box below).