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Assistant Head Baker

Job in South Cambridgeshire, Cambridge, Cambridgeshire, CB21, England, UK
Listing for: Dulcedo Patisserie Limited
Full Time position
Listed on 2026-06-18
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 36000 GBP Yearly GBP 36000.00 YEAR
Job Description & How to Apply Below
Location: South Cambridgeshire

Assistant Head Baker | Fenstanton, Cambridgeshire | Full Time, 37.5 Hours Per Week | £36,000 Per Annum

Our client, based at Unit 5 Beech Court, Fenstanton, is looking to expand their talented bakery team with the addition of an Assistant Head Baker.

This is an exciting opportunity for an experienced baker passionate about producing high-quality baked goods and ready to take the next step in their career. Working closely with the Head Baker, you will play a key role in maintaining exceptional standards, supporting daily production, and helping to drive the bakery's continued success.

The Role
  • Assist the Head Baker in the day-to-day running of the bakery
  • Prepare and bake a wide range of high-quality breads, pastries, and bakery products
  • Ensure all products are produced to the highest standards of quality and consistency
  • Support and guide bakery team members to achieve production targets
  • Monitor stock levels and assist with ingredient ordering and inventory management
  • Maintain high standards of food hygiene, health and safety, and cleanliness throughout the bakery
  • Help develop new products and contribute ideas for seasonal offerings
  • Ensure efficient workflows and support smooth production processes
What We're Looking For
  • Previous experience working in a professional bakery environment
  • Experience in a senior baker, bakery supervisor, or similar position would be advantageous
  • Strong knowledge of baking techniques, processes, and food safety standards
  • Ability to work effectively in a fast-paced production environment
  • Excellent attention to detail and commitment to quality

    Strong organisational and time management skills
  • Good communication skills and the ability to work collaboratively within a team
  • A positive attitude and genuine passion for baking
What's In It For You
  • 32 days of annual leave per year
  • A supportive and friendly team environment
  • Opportunities for career growth and professional development
  • Employee discounts on all baked goods
  • The chance to work with a passionate and dedicated team

Your data will be handled in line with GDPR

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