More jobs:
Compliance Technologist
Job in
Cambridgeshire, Cambridge, Cambridgeshire, CB21, England, UK
Listed on 2026-09-19
Listing for:
Reed
Full Time
position Listed on 2026-09-19
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers -
Manufacturing / Production
Regulatory Compliance Specialist
Job Description & How to Apply Below
Compliance Technologist West Sussex | Full-Time, Permanent The Opportunity I am recruiting on behalf of a well-established food manufacturing business seeking a Compliance Technologist to support food safety, quality, compliance, and new product development activities. Reporting to the Technical Manager, you will play a key role in maintaining food safety systems, ensuring products meet legal and customer requirements, managing technical documentation, and supporting the successful delivery of NPD projects.
Key Responsibilities Investigate and respond to customer complaints and food safety concerns. Manage supplier approval processes, specifications, and technical documentation. Maintain compliance with BRCGS, HACCP, TACCP, and VACCP requirements. Support internal and external audits, traceability exercises, and mock recalls. Review and maintain raw material and finished product specifications. Produce nutritional information and legally compliant product labels. Manage non-conformances and corrective actions.
Lead pest control processes and support monthly technical reporting. Support factory trials, product testing, and product launches. Work closely with Production, Commercial, Engineering, and Warehouse teams to ensure food safety and product quality standards are met. Deputise for the Technical Manager when required. About You You'll have experience within food manufacturing and a strong understanding of food safety and compliance systems.
Essential Qualification in Food Science, Food Technology, or a related discipline. Minimum 3 years' experience in a technical/compliance role within FMCG food manufacturing. Knowledge of BRCGS, HACCP, TACCP, VACCP, allergens, and food labelling legislation. Experience supporting audits, supplier approvals, and specification management. Strong organisational, communication, and problem-solving skills. Desirable Bakery industry experience.
Experience with nutritional calculation software. Internal auditing experience. Benefits 25 days holiday plus Bank Holidays Additional leave linked to service Birthday day off Enhanced pension contribution Ongoing training and development Career progression opportunities Free onsite parking Complimentary tea and coffee facilities If you're passionate about food safety, quality, and continuous improvement, we'd love to hear from you. All applications will be handled in the strictest confidence.
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