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Pastry Chef - Lead Creative Desserts in Kitchen

Job in Girton, Cambridge, Cambridgeshire, CB21, England, UK
Listing for: Dulcedo Patisserie Limited
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 31000 GBP Yearly GBP 30000.00 31000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Chef - Lead Creative Desserts in Open Kitchen
Location: Girton

A local independent patisserie in Girton is seeking a skilled Pastry Chef to craft a variety of desserts and lead a dynamic kitchen team. You will play a crucial role in developing diverse menus inspired by global cuisines and ensure high standards of quality. The position offers 37.5 to 45 hours per week with competitive pay ranging from £30,000-£31,000 based on experience, and 32 days of holiday a year.

Join us to unleash your culinary creativity in an engaging open kitchen setting.
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