×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef

Job in Cambridge, Cambridgeshire, CB21, England, UK
Listing for: Enhance-Catering
Full Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16531 - 20664 GBP Yearly GBP 16531.00 20664.00 YEAR
Job Description & How to Apply Below

Evolve Hospitality Cambridge is on the lookout for skilled and passionate Temporary Chefs of all levels including Sous Chefs, and Lead Chefs — who are ready to make their mark across a wide range of hospitality sectors. From contract catering and restaurants to high-profile event venues, we offer exciting opportunities to chefs who can step into any kitchen, run a section or team with confidence, and deliver food to the highest standard.

If you bring culinary expertise, pride in your craft and a genuine passion for great food, we want to hear from you.

As Cambridge’s leading chef recruitment agency, we provide access to some of the most prestigious venues and events in the region — including locations like Newmarket, Uttoxeter, and beyond. We also offer a strong portfolio of contract catering work, perfect for Chefs seeking a Monday–Friday schedule that aligns with their lifestyle.

What We Offer
  • Unmatchable hourly pay rates and flexible payments.
  • Holiday pay with the freedom to withdraw when it suits you.
  • A dedicated personal & chef consultant who works around your availability and preferences.
  • Full flexibility – choose when and where you work.
  • Regular work opportunities available throughout the summer and beyond.
  • Opportunities to travel across variety of sites and prestigious venues
  • £100 referral bonus scheme.
  • A chance to work in a wide variety of kitchens with constantly evolving menus
  • Access to our Benefit Hub – offering discounts at major retailers, bars, restaurants, and more.
Requirements
  • Minimum of one year’s experience as a Chef de Partie or above, with proven skills and reliability
  • Confidence to run any kitchen section or lead a team when required
  • Ability to work independently and efficiently, with a focus on delivering quality under pressure
  • Strong understanding of food hygiene, allergen management, and labelling regulations
  • Up-to-date food safety and hygiene certifications
  • Clear communication, a positive attitude, and a collaborative approach to kitchen teamwork
  • Clean chef uniform and your knives on sites.

Apply Now

If you're a talented and motivated chef based in Cambridge, looking for flexible, varied work in some of the region’s most exciting kitchens and venues — this is your opportunity. Apply today, and we’ll arrange a trade test and get you started on a schedule that suits you.

Job Types
:
Temporary, Zero hours contract

Licence/Certification: UK Driving License (preferred)

Work Location
:
In person

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary