Dining - Supervisor

We’re looking for an energetic and experienced supervisor to support the daily operations of our vibrant restaurant located inside one of our flagship sites in Foxton, Cambridge
. You'll play a key role in delivering excellent service, managing a passionate team, and supporting the General Manager with both hands-on and administrative tasks.

This is also a venue where we’re encouraged to be creative - from our food and coffee specials to how we serve our regulars. We’re looking for someone who brings not just skills and reliability, but a sense of fun to the team and the service experience

This is a fast-paced, customer-facing role perfect for someone who loves great food, has a talent for coffee making, and thrives in a structured weekday schedule.

Key Responsibilities

• Operational Oversight:
  Helping to manage daily cafe operations, including opening and closing procedures, food preparation, and maintaining cleanliness.
• Barista Duties:
  Prepare high-quality coffee and hot drinks to order, ensuring consistency and speed during busy periods.
• Leadership and Management
  
  Skills:
  
  Proven ability to lead, motivate, and manage a team Operational Oversight:
  Helping to manage daily cafe operations, including opening and closing procedures, food preparation, and maintaining cleanliness
• Sales and Profitability:
  Supporting the GM in driving sales and ensuring the cafe is profitable.
• Customer Service:
  Provide friendly and efficient service to office staff and visitors, ensuring high satisfaction.
• Food Service:
  Work closely with in-house chefs to ensure smooth food prep and service; help with food handling and basic preparation as needed.
• Events & Hospitality:
  Supporting the events and hospitality team when necessary.
• Admin Support:
  Assist the General Manager with daily admin tasks such as stock control, ordering, compliance checks, and basic reporting.
• Operational Excellence:
  Maintain high standards of cleanliness, health & safety, and food hygiene at all times.
• POS:
  Support till operations and basic financial procedures as required.

About You

• Proven experience in a similar hospitality or café role (team leader or supervisor level ideal)
• Experience with MS Office, Saffronis an added bonus!
• Skilled in coffee preparation and customer service
• Confident managing a team in a fast-paced environment
• Strong communication and interpersonal skills
• Basic food handling knowledge;
  Level 2 Food Hygiene Certificate a plus
• Organised and comfortable with light admin duties
• Great attention to detail
• Positive attitude with a hands-on approach
• Eligibility to work in the UK

What We Offer

• 5 over 7 days
• Paid overtime opportunities
• EAP
• Supportive team environment with training and progression opportunities within the company
• Meals and drinks while on shift

Job Types: Full-time, Permanent

• Company events
• Cycle to work scheme
• Discounted or free food