Pastry Chef: Creative Desserts School Dining
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen
Holroyd Howe, a leading contract caterer, is seeking a talented Pastry Chef to join the Kent College School kitchen. You will produce a range of high-quality desserts, breads and pastries, supporting the culinary team to elevate the school dining experience for pupils and staff.
The role focuses on traditional bakes and patisserie with a flair for innovation, strict hygiene, allergen controls and collaboration with the Head Chef on seasonal menus. DBS checked environment.
This posting is for the Pastry Chef:
Creative Desserts for School Dining role at WSH Group, based in Horningsea, England, United Kingdom.
We have an opening for a Pastry Chef:
Creative Desserts for School Dining in Horningsea, England, United Kingdom within Other.
This role, Pastry Chef:
Creative Desserts for School Dining at WSH Group, could be your next career step.
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