Sous Chef — Daytime Weekday Dining, Creative Menus
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Smart Recruiters, Inc. is seeking a passionate Sous Chef to join our contract catering team in a vibrant village location, delivering high-quality staff dining and hospitality.
You will work with seasonal ingredients, contribute to sustainable, nutritionally balanced menus, and join a forward-thinking food culture that values creativity and quality.
Hours are 5 over 7 with daytime, weekday shifts; full-time role with training and development opportunities in a supportive, collaborative environment.
This is a strong opportunity to take on the Sous Chef — Daytime Weekday Dining, Creative Menus role at The Genuine Dining Co.
The advertised compensation is 26.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Daytime Weekday Dining, Creative Menus role in the description above.
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