Junior Pastry Sous Chef - Creative Desserts
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
University Arms:
Parker’s Tavern in Cambridge seeks a Junior Pastry Sous Chef to lead a pastry section, delivering high-quality desserts with creativity and precision. You will be part of a historic hotel team, working across fine-dining and high-volume service.
Ideal candidates will have pastry-focused experience in a hotel, strong plating techniques, and a commitment to food safety and allergen standards.
We are currently recruiting a Junior Pastry Sous Chef
- Creative Desserts, High-Volume for our team in Cambridge, England, United Kingdom.
This is a great position to take on the Junior Pastry Sous Chef
- Creative Desserts, High-Volume role at Parker's Tavern.
As a Junior Pastry Sous Chef
- Creative Desserts, High-Volume, you will play an important part at Parker's Tavern in Cambridge, England, United Kingdom.
We invite applications for the Junior Pastry Sous Chef
- Creative Desserts, High-Volume position located in Cambridge, England, United Kingdom.
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