Pastry Chef | Fine-Dining, Alternate Weekends Off
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Bakery
Gateway Hospitality Recruitment is seeking a Pastry Chef for a prestigious Cambridge college, offering 37.5 hours weekly with a fortnightly rota and alternate weekends off. You will work on the Pastry Section, delivering high-quality menus for restaurant and functions, and support the Head and Sous Chefs in busy services.
Candidates should have prior pastry experience in quality hotels, colleges or restaurants, with fresh produce cooking at scale; NVQ level or equivalent is expected.
The Pastry Chef | Fine-Dining, Alternate Weekends Off, 32k position in the Other field is open for applications.
The advertised compensation is 19.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Chef | Fine-Dining, Alternate Weekends Off, 32k role in the description above.
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