Hospital Diet Kitchen Cook - Per Diem, Day Shift

Join a forward-thinking health care provider as a Third Cook, where your culinary skills will contribute to the well-being of patients. This role involves preparing food for regular and therapeutic diets, ensuring adherence to recipes and sanitation standards. You'll operate kitchen equipment, maintain cleanliness, and follow HACCP policies to deliver high-quality meals. With a commitment to career growth and professional development, this position offers a unique opportunity to be part of a dedicated team focused on clinical innovation and exceptional patient care.

If you're passionate about food and nutrition, this is the perfect role for you.
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