Sr Technician - QA

Senior Technician – QA

Welcome to The Campbell’s Company – a trusted name in food since 1869. Our portfolio includes iconic brands such as Campbell’s, Cape Cod, Chunky, Goldfish, Kettle Brand, and many more. Join us and make a daily impact while building a rewarding career with opportunities to grow, innovate, and inspire.

• Medical, dental, short- and long-term disability, AD&D, and life insurance (individual, family, and domestic partners).
• Matching 401(k) plan with immediate vesting.
• Unlimited sick time, paid time off, and holiday pay.
• On-site fitness center, Bright Horizons day‑care, and company store access for WHQ employees.
• Campbell’s Cares program matches employee donations or volunteer activity up to $1,500 annually.
• Employee Resource Groups (ERGs) to support staff.

As a Senior Technician – QA, you will play a critical role in ensuring the highest standards of food safety and quality across our plant operations. You will manage regulatory compliance, oversee quality assurance programs, and support continuous improvement initiatives that uphold our commitment to excellence.

• Execute daily distribution, collection, and review of control documentation for product manufacturing and release, ensuring compliance with quality standards and specifications.
• Collaborate with production teams to monitor processes and drive efficiency and continuous improvement.
• Support preparation and execution of third‑party and regulatory audits by maintaining food safety and quality policies, standards, and procedures.
• Plan and execute work through eMaint Application as Site Administrator.
• Manage Environmental Monitoring Program (EMP) and Alchemy training program for quality and safety.
• Oversee in‑process quality for plant operations and Kitchen 1869, including routine sample analyses and adherence to Good Laboratory Practices.
• Conduct GAP assessments, root cause analysis, and manage corrective and preventive actions (CAPA).
• Support plant safety processes through audits, corrective actions, and document management.
• Other duties as assigned.

• Plant Operations and R&D teams, including Kitchen 1869.
• Quality Manager and North American Supply Chain Quality group.
• USDA onsite officials and third‑party auditors.

• High School Diploma required.
• Minimum 3 years of experience with a BS degree OR 8 years in a fast‑paced food manufacturing environment.
• Strong verbal and written communication skills.
• Proven planning, organizing, leadership, and teamwork abilities.
• Knowledge of canning and thermal processing.
• Background in food processing and quality assurance.
• Ability to drive quality initiatives in a dynamic environment.
• Problem‑solving and analytical thinking skills.
• Proficiency with computer systems, SharePoint, and Microsoft Office Suite.

• BS in Food Science preferred.
• Experience with HACCP/FSP plans and GFSI audit standards.
• Familiarity with Alchemy training systems and eMaint planning tools.
• Understanding of regulatory compliance and food safety programs.

The target base salary range for this full‑time, salaried position is $54,600–$78,400, depending on location and experience. Total pay may include additional compensation. In addition to the salary, we offer competitive health, dental, 401(k), and wellness benefits beginning on the first day of employment.

• Seniority Level: Mid‑Senior
• Employment Type:
  
  Full‑time
• Job Function:
  Quality Assurance
• Industry: Food and Beverage Manufacturing

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The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.