R&D Scientist – Food Innovation & Scale-Up
Listed on 2026-10-06
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Research/Development
Research Scientist
The Campbell's Company is seeking an R&D Scientist I to execute projects across Soup & Broth portfolios, exploring new processing tech, ingredients, and consumer testing.
You will partner with Marketing, Quality, Supply Chain, Packaging, Engineering and Operations to move products from development to manufacturing, while focusing on margin, nutrition, and scale-up feasibility.
Step into the R&D Scientist I – Food Innovation & Scale-Up role at The Campbell's Company in Camden, NJ, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Camden, NJ, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 76..
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