R&D Bakery Scientist - Snacks & Product Innovation
Listed on 2026-10-07
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Research/Development
Research Scientist
Campbell's in Camden, NJ is seeking an Associate Scientist, R&D
- Snacks Bakery to join our Snacks Research & Development team. The role develops bakery solutions from concept through plant commercialization, supporting bread, buns and related products.
You will conduct benchtop development, pilot plant work, and routine testing, reporting findings with supervision. Collaboration across Marketing, QA, Process Development, and Operations is essential to success.
We have an opening for a R&D Bakery Scientist
- Snacks & Product Innovation in Camden, NJ, United States within Bio & Pharmacology & Health, Other.
This is a strong position to take on the R&D Bakery Scientist
- Snacks & Product Innovation role at The Campbell's Company.
As a R&D Bakery Scientist
- Snacks & Product Innovation, you will play an important part at The Campbell's Company in Camden, NJ, United States.
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