R&D Scientist — Food Product Development
Listed on 2026-10-07
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Research/Development
Research Scientist
Campbell's in Camden, NJ is seeking an R&D Scientist I to drive product development across Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry portfolios. You will lead projects from idea conception through plant commercialization, applying new processing technologies and consumer testing to meet nutrition and cost targets.
You will collaborate with Marketing, CCID, Supply Chain, Quality, Packaging, Engineering and Operations, reporting to the R&D Manager, M&B Product
We have an opening for a R&D Scientist I — Food Product Development in Camden, NJ, United States within Bio & Pharmacology & Health, Other.
We appreciate your interest in this position.
Join The Campbell's Company and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the R&D Scientist I — Food Product Development role at The Campbell's Company, based in Camden, NJ, United States.
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