Senior Bakery R&D Scientist — Lead Snack Innovations
Listed on 2026-10-07
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Research/Development
Research Scientist
Campbell Soup Company in Camden, NJ is seeking a seasoned Food Product Development Leader to drive end-to-end bakery and bread category initiatives, from concept through commercialization. You will lead cross-functional teams, design robust formulations, evaluate ingredient functionality, and partner with contractors to ensure cost savings, supply continuity, and quality.
This role requires 6+ years in food product development, a relevant degree, and strong project management; travel up to 50%
The Senior Bakery R&D Scientist — Lead New Snack Innovations role at Campbell Soup Company is now open for applications in Camden, NJ, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Bakery R&D Scientist — Lead New Snack Innovations role in the description above.
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