R&D Food Science Co-op: Kitchen-to-Pilot Prototyping
Listed on 2026-10-12
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Research/Development
Research Scientist -
Engineering
Research Scientist, Food Production, Product Engineer
Campbell Soup Company in Camden, NJ is offering a 6-month co-op on the Research & Development team, starting January 11, 2027 and ending June 25, 2027. You'll work 40 hours weekly on critical product projects across iconic brands, with mentorship and hands-on opportunities in bench-top development, tastings, and scale-up testing.
Applicants must be full-time undergrad or grad students in Food Science or related fields, returning to school after the co-op, with a GPA of 3.0+ and ability
We are looking to fill the R&D Food Science Co-op:
Kitchen-to-Pilot Prototyping position at Campbell's in Camden, NJ, United States.
We would love to welcome a new R&D Food Science Co-op:
Kitchen-to-Pilot Prototyping to our organisation in Camden, NJ, United States.
For the R&D Food Science Co-op:
Kitchen-to-Pilot Prototyping position at Campbell's, we are reviewing applications now.
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