R&D Scientist : Food Innovation & Product Development
Listed on 2026-10-15
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Research/Development
Research Scientist, Biotechnology -
Science
Research Scientist, Food Production, Biotechnology
The Campbell's Company in Camden, NJ is seeking an R&D Scientist I to drive the product development process from idea conception through plant commercialization. You will work with cross-functional teams including Marketing, CCID, Supply Chain, Quality, Packaging, Engineering, and Operations to deliver shelf-stable products.
Requirements include a BS in Food Science and at least two years of food product development experience; internships count toward experience.
This opening is for the R&D Scientist I:
Food Innovation & Product Development role at The Campbell's Company.
Are you ready to take on the R&D Scientist I:
Food Innovation & Product Development role at The Campbell's Company?
We would love to welcome a new R&D Scientist I:
Food Innovation & Product Development to our team in Camden, NJ, United States.
For the R&D Scientist I:
Food Innovation & Product Development position at The Campbell's Company, we are reviewing applications now.
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