R&D Scientist : Shelf-Stable Product Innovation
Listed on 2026-10-15
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Research/Development
Research Scientist -
Engineering
Research Scientist
The Campbell’s Company in Camden, NJ is seeking an R&D Scientist I to drive product development from concept through commercialization across Thermal/Frozen Soup & Broth, Italian and Everyday Pantry lines. The role requires hands-on expertise in processing technologies, new ingredients, and consumer testing within a cross-functional team.
You will partner with Marketing, CCID, Supply Chain, Quality, Packaging, Engineering, Purchasing, and Operations to advance projects and deliver
As a R&D Scientist I:
Shelf-Stable Product Innovation, you will play an important part at The Campbell's Company in Camden, NJ, United States.
Are you ready to take on the R&D Scientist I:
Shelf-Stable Product Innovation role at The Campbell's Company?
We would love to welcome a new R&D Scientist I:
Shelf-Stable Product Innovation to our organisation in Camden, NJ, United States.
For the R&D Scientist I:
Shelf-Stable Product Innovation position at The Campbell's Company, we are reviewing applications now.
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