R&D Bakery Scientist - Snacks & Product Innovation
Listed on 2026-11-04
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Research/Development
Research Scientist
Campbell's in Camden, NJ is seeking an Associate Scientist, R&D
- Snacks Bakery to join our Snacks Research & Development team. The role develops bakery solutions from concept through plant commercialization, supporting bread, buns and related products.
You will conduct benchtop development, pilot plant work, and routine testing, reporting findings with supervision. Collaboration across Marketing, QA, Process Development, and Operations is essential to success.
Are you ready to take on the R&D Bakery Scientist
- Snacks & Product Innovation role at The Campbell's Company?
The position is based in Camden, NJ, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 61.000 - 84.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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