Culinary - Line Cook

Camden Hilton Garden Inn, 1 Penn Street, Camden, New Jersey, United States of America

Posted Friday, September 19, 2025 at 7:00 AM

FLSA Status:
Non-Exempt – Full-time

Last Update:
September 2025

Summary:

The Cook at Hilton Garden Inn Camden is responsible for preparing, cooking, and presenting dishes that meet Hilton brand standards while ensuring kitchen safety, cleanliness, and efficiency. This role plays a key part in delivering high-quality hospitality and an excellent dining experience for our guests.

Responsibilities:

• Prepare, cook, and present a variety of dishes in a timely manner.
• Adhere to Hilton, kitchen, and recipe standards to maintain food quality and consistency.
• Ensure kitchen cleanliness, organization, and adherence to safety and sanitation standards.
• Assist with food preparation, ingredient portioning, and plating.
• Monitor food quality and presentation before dishes leave the kitchen.
• Collaborate with kitchen staff to ensure smooth service and guest satisfaction.
• Support catering functions as needed (catering experience preferred but not required).
• Work a flexible schedule including mornings, nights, weekends, and holidays.

Qualifications:

• Minimum 2 years’ experience in hotel or restaurant kitchens.
• Strong culinary skills with the ability to execute a variety of cooking techniques.
• Organizational ability and attention to detail.
• Capacity to work effectively in a fast-paced, high-pressure environment.
• Commitment to delivering outstanding hospitality and guest service.
• Professional appearance and well-maintained presentation.
• Willingness to learn and grow within the culinary field.

Education:

High school diploma or equivalent preferred.

Certificates, Licenses, Registrations:

• Food Handler’s Certification and/or Serv Safe preferred.
• New Jersey Preventing Harassment in the Workplace – Employee Certification (to be completed upon hire).

Camden Hilton Garden Inn, 1 Penn Street, Camden, New Jersey, United States of America