General Manager; Charley's Cheesesteak

Overview

We are looking for a General Manager for our Charley s Cheesesteaks restaurant in Camp Verde, AZ.

• Team Leadership:
  • Hire, train, coach, and develop team members.
  • Create and maintain a positive, motivating work environment.
  • Ensure proper scheduling and staffing levels.
• Customer Service:
  • Foster a culture of outstanding guest service.
  • Respond to customer feedback and resolve concerns promptly.
  • Maintain high standards of quality, service, and cleanliness.
• Operations Management:
  • Oversee all daily restaurant operations.
  • Ensure compliance with health and safety regulations.
  • Maintain store cleanliness, equipment, and organization.
• Financial Accountability:
  • Manage labor costs, food costs, and controllables to meet targets.
  • Review and analyze financial reports and adjust as necessary.
  • Conduct inventory counts and manage ordering processes.
• Compliance & Standards:
  • Enforce company policies, procedures, and standards.
  • Maintain food safety and sanitation standards.
  • Ensure accurate cash handling and banking procedures.

• Minimum 2–3 years of restaurant management experience (quick service preferred).
• Strong leadership and communication skills.
• Proficient in basic computer and POS systems.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Must be able to stand for extended periods and lift up to 50 lbs.