Shift supervisor, Restaurant​/Food Service

When you join KFC, you join our Family! Our KFC Family takes pride in our high‑quality standards, southern‑inspired hospitality and serving guests our world‑famous chicken. We have a passion for people— not only our guests— we value our employees and understand how you make a difference in our restaurants. Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you.

• As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants' success.
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability.
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top‑notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
• Lead the overall positive and collaborative family environment.

• Takes absolute pride in everything you do.
• Goal‑oriented leader that enjoys a fast‑pace environment.
• Leads through motivating and mentoring others.
• High accountability for results and leading a team.
• Desire to learn and grow into broader management positions.
• Values customer service and positively impacting our guest's experience.
• Practices high quality food and cleanliness standards.
• You must be 18 years old with a valid driver's license and reliable, personal transportation.

• Yearly performance‑based bonus potential of $5,000, paid out each period.
• 401K matching.
• Health, Dental, and Vision Insurance offered.
• Long and Short Term Disability.
• Paid Time Off.

Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of “Colonel Harland Sanders' recipe” that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states…