Meat Clerk

Position: Meat Clerk at Red Barn Market
Explore a rewarding career as a Meat Clerk with Red Barn Market. Get hands-on training to handle and display a variety of meat products in our vibrant store environment.

This role at Mattick's Farm requires a passion for food and strong customer service skills. You’ll manage the preparation, presentation, and cleanliness of our meats, ensuring compliance with food safety standards. We welcome candidates with various experience levels; training is provided for the right attitude and work ethic.

Key Responsibilities:

• Cut, trim, and package meat products according to standards

• Arrange and label meat items for display cases

• Maintain a clean and organized workspace

• Monitor stock levels and expiration dates

• Adhere to food safety guidelines throughout daily tasks

Requirements:

• Flexible availability preferred

• Genuine interest in various meat preparations

• Strong customer service and communication skills

• Physical stamina for lifting items up to 50 lbs

• Ability to work as part of a team in a collaborative environment

Bring your enthusiasm for quality meat and customer care to Red Barn Market's Mattick’s Farm team.
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