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Culinary Manager: Lead Healthcare Dining

Job in Canaan, Litchfield County, Connecticut, 06018, USA
Listing for: Senior Dining Association Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality food service group is seeking a Chef Manager for its Canaan location in Connecticut. Responsibilities include managing culinary operations, developing menus, and overseeing a team of hourly employees. The ideal candidate will have experience in contract food service and possess strong knowledge in menu development and inventory management. The role offers a competitive salary and comprehensive benefits package, making it an excellent opportunity for growth in the culinary field.
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