Dietitian - Nutrition and Food Services

Location: New Waterford

Req :  219868

Location:

Western Zone, Digby General Hospital

Department:  NFS Clinical Nutrition DGH

Type of Employment:  Permanent Hourly PT (75%) x 1

CUPE Position:  Healthcare Position

Posting Closing Date:  2-Oct-26

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and qua ternary care, as well as continuing care, primary health care, public health, and mental health and addictions.

Join a diverse team of innovators, collaborators, and creative thinkers today.

Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle.

Visit us today and check out  to see why more people from across the globe are moving here.

About The Opportunity
The Dietitian is responsible and accountable to provide competent, safe, and ethical professional practice to the patient/client, family, and community. The Dietitian advises on diet and food and nutrition across all health sectors. This position is responsible for providing leadership in team efforts to support the nutritional health of the patient, including the prevention, detection, and treatment of malnutrition and medical nutrition therapy using the Nutrition Care Process.

The Dietitian participates in the Dietetic Practicum and Internship program, including but not limited to preceptoring and mentoring Dietetic Students. The Dietitian is accountable to employ an evidence informed approach to practice.

As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range of healthcare services. These services are provided within a holistic, client-centered framework in accordance with our mission, vision, values, and strategic direction.

About You

Bachelor of Science in Human Nutrition at a recognized University

Dietetic Internship Program required

Current registration (or eligibility) with the Nova Scotia Regulator of Dietetics (NSRD) required

Minimum one (1) year working experience as a dietitian preferred

Inpatient clinical nutrition experience is an assets

Competency in dysphagia management, enteral and parenteral nutrition

Experience counselling patients

Current WHMIS an asset

Demonstrated proficiency in Microsoft Office computer applications.

Demonstrated effective interpersonal and communication skills

Ability to prioritize, problem solve, and work under pressure of time limitations

Demonstrated participation in continuing education and upgrading of skills

Ability to work independently and collaboratively as a member of the interprofessional healthcare team

Competencies in other languages an asset

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours

Permanent part-time; 57.75 hours bi-weekly

Hours may include days, evenings, weekends, and holidays

Compensation And Benefits
$37.27 - $51.62 hourly

Successful candidates may be eligible for our benefits package…