Dietary Aide-Aide - diététiste - Repost

Requisition

Position Number: 134-81910-D231-99

Posting End Date:
Open Until Filled

Employer:

Southern Health‑Santé Sud

Site:
Centre médico-social De Salaberry District Health Centre

Union: CUPE

Department/Unit:
Nutrition and Food Services

Work Location:

Centre médico-social De Salaberry District Health Centre

City:
St. Pierre-Jolys

Hiring Status:
Casual

FTE:
Casual

Employment arrangement:
In Person

Daily hours worked:
Up to 7.75

Anticipated shift:
Days;
Weekends

Annual base hours: 2015

Anticipated

Start Date:

As mutually agreed upon

Salary:
As per CUPE Collective Agreement

Under the direction of the Coordinator or Supervisor ‑ Nutrition & Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines.

This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.

The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‑Santé Sud.

• Six (6) months previous experience in food handling and/or healthcare food services.

• Minimum Grade 10 education.
• Completion of a Dietary Aide certificate.
• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course or be willing to acquire a Food Handler Training Certificate in the first six (6) months of employment.
• Other suitable combination of education and experience may be considered.

• Minimum d’une dixième (10) année d’études.
• Certificat d’aide diététique.
• Certificat de formation en manipulation des aliments de niveau 1 ou avoir suivi un cours équivalent sur l’hygiène alimentaire, ou être prêt×e à obtenir cette attestation de formation de niveau 1 dans les six (6) premiers mois de travail.
• Combinaison équivalente d’études et d’expérience pourrait être prise en considération.

• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course.

• Certificat de formation à la manipulation des aliments de niveau 1 ou cours équivalent sur l’hygiène alimentaire.

• Proficiency of both official languages is essential (English/French).
• Knowledge and understanding of Microsoft Office applications, Outlook/Email and online training.
• Knowledge of therapeutic and texture modified diets.
• Knowledge of sanitary food handling principles and procedures.
• Knowledge and understanding of Electronic Menu Management Information System (EMMIS) (This for positions located in Sites that use an Electronic Menu Management System).
• Demonstrated competency in cash management.
• Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required.
• Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums.
• Good work and attendance record.

• Compétences dans les deux langues officielles (français et anglais) est essentielle.
• Connaissance et compréhension des applications Microsoft Office, Outlook/courriel et formation en ligne.
• Connaissance et compréhension des régimes thérapeutiques et à texture modifiée.
• Connaissance et compréhension des pratiques…