Foreman, Manufacturing ​/ Production, Operations Manager

Location: Granby Central

Why Join Our Team?
Since 1976, Érablière Turkey Hill is more than a maple syrup leader — we’re a passionate, innovative, quality and customer oriented business. By joining us, you’ll enjoy:

Group insurance (50% paid by the employer)

Employer contribution to a DPSP

A dynamic company culture: diverse team, regular social activities, friendly atmosphere

The Foreman  is responsible for providing leadership throughout the factory as well as organizing, and optimizing operations. They oversee all activities related to production, bottling, packaging, logistics, and receiving/shipping, ensuring quality, food safety, efficiency, and adherence to schedules.

Under their responsibility, the Foreman supervises the team leaders in Preparation, Pumping, Barrel Management, Bottling, Packaging, the Receiving/Shipping, Maintenance and Logistics

Their responsibilities include, but are not limited to:

Ensuring overall operational performance in line with production, quality, and profitability objectives.

Leading, engaging, and developing the team leaders and the logistics coordinator.

Implementing continuous improvement processes.

Collaborating with the quality, maintenance, purchasing, and HR departments to ensure operational synergy.

Ensuring compliance with HACCP, SQF, and other regulatory standards.

Monitoring key performance indicators (KPIs) and producing management reports.

Participating in strategic planning and the implementation of investment or automation projects.

Coordinating operations to achieve expected productivity and quality levels.

Overseeing maintenance and sanitation activities.

Be Part of Our Journey!
Want to contribute to a Quebec-based company known for its authenticity and innovation?
Apply now and become a key player in our success!

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Manufacturing Management Experience

Experience in manufacturing management, whether in production, logistics, shipping, or continuous improvement.

Hands-on experience in the agri-food sector, ideally within an SME.

In-depth knowledge of food safety standards (HACCP, SQF, etc.).

Comfortable on the production floor, proactive ( work split: 25% office / 75% floor ).

Technical Skills

Good communication skills.

Ability to manage multi-department operations: production, packaging, logistics, receiving/shipping.

Understanding of traceability, inventory management, and production planning challenges.

Mechanical aptitude.

Human and Managerial Skills

Inspiring leadership: ability to supervise, motivate, and develop teams of supervisors.

Excellent interpersonal communication and ability to collaborate with other departments (quality, maintenance, HR, purchasing).

Strategic mindset and strong organizational skills.

Ability to make quick decisions in a fast-paced, ever-changing environment.

Results-oriented, with a focus on quality and customer satisfaction.