More jobs:
Butcher, slaughterhouse
Job in
Manseau, Province de Québec, Canada
Listed on 2026-06-23
Listing for:
Abattoir Bakkar
Full Time
position Listed on 2026-06-23
Job specializations:
-
Manufacturing / Production
Butcher, Food Production, Manufacturing Production
Job Description & How to Apply Below
- Education:
- Expérience: Education
- Registered Apprenticeship certificate
- or equivalent experience Asset languages
- Arabic Work setting
- Slaughter houses Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat Equipment and machinery experience
- Knives Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods Own tools/equipment
- Tools
- Safety equipment/gear
- Safety glasses/goggles
- Gloves
- Mask
- Steel-toed safety boots Personal suitability
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field? Experience
- 1 to less than 7 months Employment terms options
- Early morning
- Durée de l'emploi:
Permanent - Langue de travail:
Français - Heures de travail: 40 hours per week
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