Bakery Technologist Process Engineer

Location: Pelly Crossing

Join FGF Group as a Bakery Technologist (Process Engineer) to enhance production efficiency and product quality within Bakeries. Utilize your expertise in process optimization and formulation design to drive innovation.

This role focuses on providing technical support while investigating product variations and leading troubleshooting initiatives. You'll collaborate closely with manufacturing teams, enhancing existing processes to improve quality and reduce waste. Additionally, the position includes training plant staff and identifying cost-saving opportunities through ingredient substitutions and optimizations.

Key Responsibilities:

• Lead troubleshooting to reduce quality complaints

• Investigate product variations using scientific methods

• Improve processes through innovative technologies

• Provide training on new manufacturing processes

• Identify cost-saving measures in production

Requirements:

• Post-secondary degree in Chemistry or Food Science

• 1+ years of Bakery R&D experience

• Strong analytical skills and decision-making abilities

• Mechanical aptitude for plant equipment

• Ability to travel nationwide (25% travel requirement)

Leverage your technical knowledge and creativity to optimize processes and elevate product quality in the bakery industry with FGF Group.
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