Experienced Butcher Processing Facility

Position: Experienced Butcher for Processing Facility
Location: Richibucto

Join our processing facility as an Experienced Industrial Butcher. Showcase your butchering skills and contribute to meat preparation and quality control.

This position requires a dedicated butcher with a minimum of 2 years of hands-on experience in meat processing. As an Industrial Butcher, you will work exclusively on-site, focusing on slaughtering livestock, cutting meats, and preparing poultry products for the wholesale market.

Key Responsibilities:

• Slaughter livestock and efficiently process the carcasses

• Cut various meats into primal cuts for later processing

• Prepare poultry by washing, singeing, and feather removal

• Cut meat and poultry into precise institutional cuts

• Remove bones along with other inedible parts

Requirements:

• Must hold a secondary school graduation certificate

• 2-3 years of experience in industrial butchery

• Familiarity with butchery equipment, such as knives and saws

• Authorized to work in Canada as a citizen or permanent resident

• On-site work only, no remote options available

Apply your butchery expertise in a hands-on role at our facility.
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