Processing Plant Worker, Seafood

Wage: $19.00 hourly

Hours: Seasonal

Additional Scheduling Information: Full Time

Positions Available: 35

Experience
:

Education
:

• Durée de l’emploi:
  Saisonnier
• Langue de travail:
  Anglais
• Heures de travail: 48 to 60 hours per week
• Education:
• Expérience:

• No degree, certificate or diploma

• Noisy
• Cold/refrigerated
• Wet/damp
• Outdoors

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Transport fish and shellfish to work area
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

• Up to 23 kg (50 lbs)

• Flexibility
• Reliability
• Team player

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

• Early morning
• Shift
• Flexible hours
• Morning
• On call

• Experience an asset

• Day
• Weekend
• Overtime required