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Trainee, Manufacturing ​/ Production, Food Production

Job in Nipawin, Saskatchewan, Canada
Listing for: Bunge
Apprenticeship/Internship position
Listed on 2026-10-13
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Position: New Hire Trainee
Location: Nipawin

City : Nipawin State : Saskatchewan (CA-SK)
Country : Canada (CA)
Requisition Number : 48208

Position Summary:

The New Hire Trainee will be required to report to the applicable area supervisor. Main Responsibilities include the safe and efficient operation of various equipment within the Crush or Refinery Department.

The hourly rate is style="font-family:arial, helvetica, sans-serif">

This position is on 12-hour rotating shifts including days and nights.

What You'll Be Doing:

  • May be required to work on a 4 on/4 off, 12-hour rotating shift schedule in the plant.
  • Successful applicant must be able to work at heights, be able to work night shifts, possess good colour vision and must be available at short notice for overtime work.
  • Train and successfully qualify in the operations of the assigned department.
  • Collect and prepare process samples for analysis and perform product testing as required.
  • Accurately record plant operating process parameters and document process conditions.
  • Perform housekeeping duties and complete housekeeping/cleaning checklist in and around the department to which he or she is assigned.
  • Assist operators during startup, shutdown and emergency or process upset conditions.
  • Perform various plant safety inspections as required.
  • Participate in identifying and documenting Near Miss Reports, toolbox talks, Pre-JHAs, JHAs, monthly PQSE training, weekly plant evacuation drills.
  • Comply with all Bunge safety procedures during handling and unloading deliveries of chemicals.
  • To maintain relevant aspects of the quality and food/feed safety system such as QMS, HACCP, GMP, and other BNA systems.
  • Commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements.
  • Perform other duties assigned from time to time.
  • Skill/Experience Requirements:

  • Grade 12 Diploma or equivalent
  • Good verbal and written communication skills
  • Computer skills
  • Ability to work as part of a team
  • Collaborative, Respectful, Inclusive
    Agile, Empowered, Innovative
    Safety, Sustainability, With Integrity

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